Design Features
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Ergonomic Form: Compact footprint with an easy-to-hold design and intuitive controls.
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Digital Interface: LED screen with adjustable speed and time settings.
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Ultrasonic Homogenization: Cleaner, quieter mixing compared to conventional whisking.
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Safety & Hygiene: Fewer moving parts reduce splashing, and components can be made from antibacterial materials.
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Sustainability Angle: Uses less energy because ultrasonic vibrations accelerate the process.
Kitchen Benefits
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Faster preparation (whipping, emulsifying, frothing).
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Consistent textures (ideal for pastries, soufflés, or lattes).
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Easier to clean and quieter than standard mixers.
3D Modeling Process – Kitchen Mixer Design
Next-Gen Stand Mixer Using Ultrasonic Waves
Main Idea:
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The concept came from ultrasonic humidifiers, which use an ultrasonic transducer in cavitation mode to turn water into powder.
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Applied to an egg beater, ultrasonic waves can replace mechanical propellers to mix liquids
Technical Explanation:
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Under higher pressure, voids implode → generating shockwaves.
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This effect can be produced by:
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Conventional high-speed propellers (in normal egg beaters), or
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Ultrasonic waves (cavitation).
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Cavitation has enough energy to mix liquids without mechanical parts.
Key Benefits:
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Innovative, user-friendly
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Low noise & low vibration
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Low power consumption
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Safer than traditional stand mixers
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Designed for modern/urban lifestyles
Technical Components Listed (left side diagram):
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Shock Acoustic Wave
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Turning Electric Motor
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Acoustic Projector
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Power Socket (AC 110–220V)
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Consul Box
